My favorite time of year has started, the full-out gardening season. Our vegetable gardens are growing by the second, the blackberries have formed and are getting bigger each day, and we have started harvesting produce. Over the last week, we have had a salad (either lettuce/spinach or kale) twice a day, with our radishes and young beets on them, eaten our broccoli, and will start picking cabbage this week. The first cabbage is used in cooking, then we will start making sauerkraut and kimchi. Our basil accents local tomatoes beautifully, and our other herbs are being used in cooking, and bring such fresh flavors. Yes, I love the garden season!